Roasted Lamb Loin, Pear & Corriander Salsa

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The Wheeling Gourmet


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1 Lamb Loin (approximately 300 g or 3/4 pound)

15 ml (1 Tablespoon) Vegetable Oil

15 g (1 Tablespoon) Butter

50 g Onion

150 g Pear

50 ml White Wine

50 ml Apple Cider Vinegar

Handful of Fresh Corriander

Salt, Fresh Ground Black Pepper

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