Roasted Lamb Loin, Pear & Corriander Salsa

1 fave
More from this source
The Wheeling Gourmet

Comments

Add a comment

Ingredients

1 Lamb Loin (approximately 300 g or 3/4 pound)

15 ml (1 Tablespoon) Vegetable Oil

15 g (1 Tablespoon) Butter

50 g Onion

150 g Pear

50 ml White Wine

50 ml Apple Cider Vinegar

Handful of Fresh Corriander

Salt, Fresh Ground Black Pepper

You might also like

Herb Roasted Lamb Chops
Epicurious
Skillet-Roasted Lamb Loins With Herbs
Food & Wine
Roasted Lamb Chops With Charmoula And Skillet A...
Epicurious
Membrillo-Roasted Lamb
Serious Eats
The Secret Ingredient (Membrillo): Membrillo-Ro...
Serious Eats
Roasted Loin Of Lamb With Morels & Mascarpone P...
SF Gate
Roasted Lamb Loin With Sheep's Milk Ricotta Gno...
Sippity Sup
Basic Sear-Roasted Lamb Loin Chops
Chow
Roasted Lamb With Dijon Mustard And Thyme
Food & Wine
Roasted Parsley Lamb With Creamy Potato Gratin
donna hay