Spanish Rice Recipe

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Nutrition per serving    (USDA % daily values)
CAL
761
FAT
5%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

4 cups rice

1 Spanish onion, diced

1 (2-inch) piece tocino (fat back), cut into 4 equal pieces

8 cups water

2 tablespoons bijol (tumeric)

2 bay leaves

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