Artichoke And Olive Crostini

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24 thin slice(s) baguette (from 1 small loaf)

5 tablespoon(s) olive oil

1 14-ounce can(s) artichoke hearts (rinsed and chopped)

1/2 cup(s) pitted kalamata olives, chopped

1 tablespoon(s) chopped fresh flat-leaf parsley

Kosher salt and black pepper

2 ounce(s) Parmesan, shaved

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