Anzac Cookie Recipe

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
144
FAT
18%
CHOL
5%
SOD
9%

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Ingredients for 24 servings

1 cup Flour

1 cup Rolled oats

1/2 cup Sugar

1/2 cup fine grain natural cane sugar OR brown sugar

1 cup finely shredded non-sweetened coconut

scant 1/2 tsp fine Sea Salt

1/2 cup Butter, cut into little cubes

2 tbsp golden syrup or honey

1 x Zest of medium orange

1 tbsp Boiling Water

1/2 tsp Baking Soda

1 tbsp orange blossom water

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