Rosemary Duck With Apricots

4 faves
More from this source
Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
2047
FAT
271%
CHOL
368%
SOD
123%

Comments

Add a comment

Ingredients for 4 servings

3 Tbsp chopped fresh rosemary

2 Tbsp brown sugar

1 Tbsp freshly ground black pepper

2 teaspoons salt

2 (3/4 lb) duck breasts, skinned and halved

1 Tbsp olive oil

1/2 cup granulated sugar

1/2 cup champagne vinegar or white wine vinegar

5 apricots, quartered

You might also like

Rosemary-Rubbed Duck Breast With Caramelized Ap...
Cooking Light
Arroz De Pato Recipe
Food Republic
Duck Breasts With Apples And Caraway Recipe
Food Republic
Roast Wild Duck (Teal)
Simply Recipes
Sicilian Spiced Duck Breast With Preserved Oran...
Food Republic
Dinner Tonight: Seared Duck Breast With Red Win...
Serious Eats
Whole Duck With Green Figs and Blackberry Sauce
The Dr. Oz Show
Duck Ragu
Goop
Duck Breasts With Black Olives
The Kitchn
A Simple Duck Ragu
The Kitchn