Grilled Shrimp Skewers With Pineapple-Corn Relish

More from this source
Self Magazine


Add a comment


2 cloves garlic, minced

1 teaspoon lemon zest

2 tablespoons olive oil

1/4 cup orange juice

1/4 cup finely chopped fresh cilantro

1 teaspoon chili powder

16 jumbo shrimp, peeled and deveined

1 cup corn, fresh or frozen (thawed)

1 large shallot, finely diced

1/2 fresh pineapple, cut into 1/2-inch cubes

1 medium jalapeño pepper, cored, seeded and finely chopped

1/3 cup finely chopped fresh cilantro

1/4 cup fresh lime juice

1 teaspoon celery salt

You might also like

Grilled Cilantro Lime Shrimp Kebabs
Skinny Taste
Grilled Shrimp And Lemon Kebabs
Real Simple
Grilled Shrimp & Sausage Skewers
Handle the Heat
Grilled Jerk Shrimp And Pineapple Skewers
Closet Cooking
Grilled Pesto Shrimp Skewers
Skinny Taste
Grilled Chicken And Shrimp Kebabs With Lemon An...
Grilled Shrimp Skewers With Herb Butter
Marla Meridith
Grilled Provencal Shrimp Skewers
Real Simple
Bangin' Grilled Shrimp Skewers
Skinny Taste
Moroccan Grilled Shrimp & Vegetable Skewers
Steamy Kitchen