Grilled Beef Tenderloin With Ancho-Jalapeno Butter

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Nutrition per serving    (USDA % daily values)
CAL
627
FAT
125%
CHOL
90%
SOD
8%

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Ingredients for 8 servings

2 tablespoons dark brown sugar

1 tablespoon sweet smoked paprika

RUB FOR TENDERLOIN

2 jalapenos, minced

2 1/2 lbs beef tenderloin , tied

ANCHO-CHILE BUTTER

1 teaspoon fresh ground pepper

2 medium shallots , minced

1 cup unsalted butter , softened

3 teaspoons dried ancho chile powder

8 slices crusty bread, thick slices

kosher salt

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