Creamy Turnip With Paprika Soup

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Nutrition per serving    (USDA % daily values)
CAL
138
FAT
33%
CHOL
10%
SOD
7%

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Ingredients for 8 servings

2 teaspoons paprika

2 tablespoons olive oil

3 cups chicken broth, homemade or from a carton or can

1 teaspoon dried thyme leaves

1 pinch sugar

1 1/2 cups half-and-half (or whole milk)

1 1/2 pounds peeled turnip bulbs, not the leafy tops, cut into 1-inch chunks

3 large garlic cloves, thickly sliced

1/8 teaspoon cayenne pepper

1 tablespoon butter

1 large onion, cut into large dice

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