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Brazilian Fish Stew (Moqueca De Peixe)

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Ingredients

1/3 cup fresh lime juice

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

2 garlic cloves, minced

1 (1 1/2-pound) sea bass or halibut fillet, cut into 1/2-inch wide strips

1 1/2 pounds large shrimp, peeled and deveined

2 tablespoons olive oil

2 cups finely chopped onion

1 cup finely chopped green bell pepper

1 cup finely chopped red bell pepper

3/4 cup minced green onions (about 1 bunch)

5 garlic cloves, minced

1 bay leaf

2 cups chopped tomato (about 2 large)

1/2 cup minced fresh cilantro, divided

2 (8-ounce) bottles clam juice

1 (14 1/2-ounce) can fat-free, less-sodium chicken broth

1 cup light coconut milk

1/4 teaspoon ground red pepper

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