Tomatoes With Basil Vinaigrette

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
107
FAT
24%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

3 tablespoons olive oil

1 tablespoon white-wine vinegar

1 teaspoon Dijon mustard

1/2 cup lightly packed fresh basil leaves

Coarse salt and ground pepper

6 large plum tomatoes, or medium vine-ripened tomatoes

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