Red-Wine Pot Roast With Porcini

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
853
FAT
191%
CHOL
138%
SOD
16%

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Ingredients for 6 servings

1 cup low-salt chicken broth or beef broth

1/2 ounce dried porcini mushrooms

1 4-pound boneless beef chuck roast, trimmed

2 tablespoons extra-virgin olive oil

1 large onion, coarsely chopped

2 celery stalks with some leaves, cut into 1/2-inch-thick slices

3 garlic cloves, smashed

1 tablespoon chopped fresh marjoram plus sprigs for garnish

1 28-ounce can whole peeled tomatoes, drained

1 cup dry red wine

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