Chocolate-Almond Saltine Toffee

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1 1/2 cups sliced almonds (6 ounces)

Approximately 60 saltine crackers (not low-sodium)

1 1/2 cups sugar

3 sticks (3/4 pound) unsalted butter

2 tablespoons light corn syrup

1/2 pound bittersweet chocolate, chopped into 1/2-inch pieces

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