Chunky Gazpacho With Grilled Shrimp

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2 lb tomatoes , (about 6)

1 cup diced peeled seeded pepper

1 cup diced white onions

1 sweet red pepper , diced

1 clove garlic , chopped

1/4 cup lime juice

3 tbsp extra-virgin olive oil

1 tbsp red wine vinegar

1/2 tsp salt

8 jumbo shrimp , peeled and deveined

1/4 tsp pepper

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