Pork Chops With Ancho Chile Rub And Raspberry Glaze

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Ingredients

2 teaspoons ancho chile powder

1/2 teaspoon salt

1/4 teaspoon dried thyme

4 (6-ounce) bone-in center-cut pork chops (about 1/2 inch thick)

Cooking spray

1/4 cup fat-free, less-sodium beef broth

2 tablespoons seedless raspberry preserves

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