Poulet Rôti (Roast Chicken)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
510
FAT
113%
CHOL
86%
SOD
50%

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Ingredients for 4 servings

1-2 teaspoon rosemary

olive oil (optional)

1 (4 lb) roasting chickens (at least 4 pounds preferred)

2-3 teaspoons garlic powder or 2 fresh garlic cloves

1 teaspoon pepper

2-3 teaspoons dried thyme

3/4-1 teaspoon salt

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