Pork Chop Stuffed W/ Goat Cheese, Pecans, Caramelized Onions

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
859
FAT
180%
CHOL
106%
SOD
1282%

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Ingredients for 6 servings

10 ounces goat cheese, softened

6 finely sliced sweet onions , such as vidalia onions (about 1-1/2 pounds)

salt and pepper

1/4 cup pecans , toasted for 10 minutes in a 350 F oven and chopped

6 (12 ounce) center cut closely trimmed pork chops

1 cup kosher salt

4 tablespoons unsalted butter

1 gallon water

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