Mushroom And Carrot Chicken Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
164
FAT
28%
CHOL
59%
SOD
28%

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Ingredients for 4 servings

4 cups chicken stock

1/2 cup oyster mushroom, thinly sliced

1/2 cup button mushroom , thinly sliced

4 tablespoons carrots , julienned (cut into thin long strips)

1/4 cup dried wild mushrooms

1 tablespoon butter

2 eggs , beaten

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