Lemon-Ancho Chicken & Sweet Potatoes

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
257
FAT
28%
CHOL
10%
SOD
10%

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Ingredients for 6 servings

1-1/2 tsp. zest and 1/4 cup juice from 2 lemons

3 Tbsp. honey, divided

4 ancho peppers, stemmed, seeded and hydrated

1/4 cup KRAFT Zesty Italian Dressing

6 chicken leg quarters (3 lb.), separated

1-1/2 lb. sweet potatoes (about 3), peeled, each cut into 12 wedges

1 large sweet onion, cut into wedges

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1/4 cup chopped cilantro

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