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Wiener Schnitzel (Breaded Veal Cutlets) Recipe

Nutrition per serving    (USDA % daily values)
CAL
597
FAT
106%
CHOL
139%
SOD
9%

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Ingredients for 2 servings

2 large eggs

2 lemon wedges

Kosher salt and freshly ground black pepper

8 slices white bread, crusts removed

flour for dredging

2 veal cutlets (scaloppini) (about 2 1/2 ounces each), patted dry

1/4 cup unsalted butter, divided

2 tablespoons whole milk

2 servings

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