Caramelized Apples In Phyllo Tarts

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3 sheets of phyllo, thawed if frozen

2 teaspoons plus 1 tablespoon sugar

2 McIntosh or other firm apples, peeled and cut into 1/2-inch wedges

1 tablespoon fresh lemon juice

1/4 cup apple juice

1 tablespoon butter, plus 2 teaspoons melted butter, for brushing phyllo

1 tablespoon Cognac or apple juice

Pinch of ground ginger

Pinch of cinnamon

Finely chopped crystallized ginger

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