FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Lake Brome Duck Breast With Cranberry And Kumquat Chutney

More from this source
Related tags
main-dish nut free mothers' day thanksgiving dinner


Add a comment


6 Lake Brome duck breasts , thawed

3 tbsp olive oil

3 tbsp Dijon mustard

2 cloves garlic , crushed

1 bunch green onions , minced

3/4 cup dried cranberries

1 cup kumquats , washed, sliced thinly, and pips removed

1-1/2 cups Canadian dry sherry

1 pinch sea salt

1 pinch freshly ground pepper

3 tbsp balsamic glaze , divided

3 lbs organic Nova Scotia fingerling potatoes , scrubbed

1/2 cup canola oil

Sea salt

2 lbs organic Nova Scotia carrots , peeled, cut in half and quartered length wise

2 tbsp unsalted butter

2 tbsp maple syrup

freshly ground Pepper

300 g organic Nova Scotia mixed salad greens , such as micro greens and mixed sprouts, washed and spun

3 tbsp white balsamic vinegar

2 tbsp organic Nova Scotia honey , divided

2 tbsp Dijon mustard

3 oz honey goat cheese

1 sheet prepared puff pastry , thawed

You might also like

Muscovy Duck Breasts With Black Rice
Cat Cora
Duck With Prunes In Red Wine
David Lebovitz
No Recipes
Maple-Balsamic Roasted Duck With A Spiced Cranb...
Spoon Fork Bacon
Slow Cooked Duck Leg With Sweet Tamarind Pickle...
The British Larder
Crispy-Skin Grilled Duck Confit Recipe
Food Republic
Sesame Honey Duck With Broccoli
Donal Skehan
The Blood Orange Duck Recipe That Will Win Chri...
Food Republic
Duck With Cherries In Chianti Recipe
Food Republic
Sticky Star Anise Honey Duck
Donal Skehan