Stout Braised Lamb Dip

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1 leg of lamb

1/2 cup your favorite spice blend (recommended: Squirrelly Beaver Season All)

2 cups chopped celery

2 cups chopped white onion

2 cups chopped carrots

1 cup garlic cloves

6 bottles dark stout beer

1 cup mayonnaise

3 tablespoons teriyaki sauce

2 teaspoons sugar

1 packet au jus mix or beef bouillon

Small block Cheddar, grated

6 to 8 hoagie rolls

Special equipment: slow cooker

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representatio

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