Slow- Cooked Chili Verde

More from this source


Add a comment


1 pound boneless, skinless chicken breasts

1 large onion, chopped

1 green bell pepper, chopped

2 ribs celery, chopped

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon dried oregano

1 jar (16 ounces) salsa verde

1 cup frozen shelled edamame, thawed

12 (6") corn tortillas, each cut into 6 wedges

1/2 cup chopped cilantro

8 ounces shredded, reduced-fat, white Cheddar or Monterey Jack cheese

You might also like

Tex-Mex Tonight: Make Chili Verde Con Carnitas
Food Republic
Mesa Verde Breakfast Burrito
Green Chili Chicken Enchiladas
Chili Verde
Closet Cooking
Chili Verde
Closet Cooking
Pork Chili Verde Enchiladas
Individual Chicken Chili Verde Pot Pies With Sw...
The Cozy Apron
Kind Of Caldo Verde
Running With Tweezers
Chili Verde With Turkey And Garbanzo Beans
Frontera Fiesta
Chicken Enchiladas Verde
We Like To Cook