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Potato Leek Soup Recipe

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Emeril Lagasse on Food Network
Related tags
soups low carb nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
530
FAT
86%
CHOL
24%
SOD
75%

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Ingredients for 4 servings

1 quart beef stock

4 cups peeled, quartered or diced new potatoes, plus 2 cups julienned shoestring-style, for garnish

3 tablespoons white wine

4 large leeks, cleaned and sliced, plus 1 cup julienned, for garnish

1 quart chicken stock

3 tablespoons butter

Salt and freshly ground black pepper

2 tablespoons minced chives, for garnish

1 cup diced pancetta

3 tablespoons all-purpose flour

1 tablespoon extra-virgin olive oil

2 cups diced onion

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