Pasta With Red Pepper Sauce, Sausage, And Shrimp

By Food52
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1/3 c olive oil

1/4 lb pancetta or bacon or country ham, finely minced

1 large onion, very finely minced (about 1 1/2c)

2 large red peppers, seeded, membranes removed, and very finely minced

6 plum tomatoes, very finely minced

4 cloves garlic, very finely minced, ½ tsp reserved for shrimp

½ c vodka

Water, as needed

1 pinch red pepper flakes

3 T butter, softened

2 T fresh oregano, minced

2 lbs shrimp, peeled and deveined

1 T butter

1 T olive oil

4 Italian or Chicken with Basil sausage links

1/2 lb Pasta (spaghetti, penne, whatever you like-remember I’m not Italian)

Grated Parmesan or Romano cheese, optional

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