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Chili Cheese Chicken With Sour Cream Cheese Enchiladas


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3 tbsp olive oil

1 14 oz can mild enchilada sauce

1 ½ cups sour cream

1 7oz can mild green chilies, chopped

1 large red tomato, seeded and diced

¼ cup diced red onion

1 Medium green bell pepper, cut into strips

2 cups diced mushrooms

2 cups shredded cheddar & jack cheese mixed together

½ tsp garlic salt

½ cup Progresso Italian bread crumbs

4 skinless, boneless chicken breast halves, rinsed and patted dry.

4 flour tortillas

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