Chai Tea Latte

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Dine & Dish
Nutrition per serving    (USDA % daily values)
CAL
187
FAT
13%
CHOL
6%
SOD
5%

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Ingredients for 2 servings

2 individual tea bags

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground allspice

1 cup water

1 cup milk

1/4 cup packed brown sugar

2 tablespoons refrigerated french vanilla non-dairy coffee creamer

whipped topping (optional)

ground nutmeg (optional)

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