Lasagna With Saucy Sausage, Peppers & Onions

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
835
FAT
124%
CHOL
103%
SOD
148%

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Ingredients for 8 servings

1 large onion , sliced

1 lb hot sausage or sweet sausage, sliced (I mix both)

1/4 cup fresh parsley , chopped

2 garlic cloves , minced

4 cups grated mozzarella cheese , divided (3 cups & 1 cup)

1 large bell pepper , sliced

12 ounces lasagna noodles (uncooked if time limited or follow cooking directions on package)

2 eggs

2 quarts of your favorite red pasta sauce

2 cups ricotta cheese

1/2 cup grated parmesan cheese , divided in half

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