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Curried Chicken Chowder

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Campbell's Kitchen
Related tags
main-dish low fat dinner caribbean indonesian
Photo: Campbell's Kitchen


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Ingredients for 6 servings

1 can (10 3/4 ounces) Campbell's® Healthy Request® condensed cream of chicken soup

1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed chicken rice soup

2 soup cans water

1 teaspoon curry powder

2 medium potatoes (about 10 ounces), cut into cubes (about 2 cups)

1 package (about 9 ounces) frozen mixed vegetables

1/4 cup diced green or red pepper

2 cans (4.5 ounces each) Swanson® Premium White Chunk chicken Breast in Water, drained

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