Crock Pot Chicken Enchiladas

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
451
FAT
54%
CHOL
34%
SOD
67%

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Ingredients for 8 servings

1 lb boneless skinless chicken breast

6 ounces green chilies

12 ounces red enchilada sauce

1 (8 ounce) package cream cheese

2/3 ounce italian seasoning

1 onion

4 ounces olives, chopped

2 cups Mexican blend cheese

10 ounces cream of mushroom soup

10 flour tortillas

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