Pecan-Crusted Pork Burgers With Dried Apricot-Chipotle Mayonnaise

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Southern Living


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Vegetable cooking spray

1 1/2 pounds lean ground pork

2 tablespoons reserved mayonnaise mixture from Dried Apricot-Chipotle Mayonnaise

1 tablespoon butter, melted

1/2 cup finely chopped pecans

1/2 teaspoon salt

1/4 teaspoon pepper

4 French hamburger buns, split

4 Bibb lettuce leaves

Dried Apricot-Chipotle Mayonnaise

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