Halibut Tacos With Yogurt-Lime Sauce

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1 1/2 pounds skinless halibut fillets

1/4 cup fresh lime juice (about 3 limes), divided

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 cup plain fat-free yogurt

1 teaspoon sugar

1/4 teaspoon salt

1/8 teaspoon chili powder

Cooking spray

8 (6-inch) corn tortillas

1 10-ounce package shredded cabbage (about 2 cups)

1 peeled avocado, cut into 16 slices

1/4 cup chopped fresh cilantro

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