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Goat Cheese And Cranberry Relish Crostini

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fingerfood vegetarian New Year's thanksgiving italian


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2 bags fresh cranberries

2 pears, cored and diced

1 lemon, juiced

2 oranges for zest, 1 for juice

1 1/2 cups sugar

2 tsp fresh grated ginger

1/2 cup dried cranberries

1/4 cup apricot preserves

12 oz goat cheese

2 skinny baguettes

Pine nuts

Olive oil

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