Chiles Salteados Estilo Los Arcos

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Ingredients

1/4 cup olive oil

24 pearl onions, peeled and stem end trimmed but left intact, and halved lengthwise

12 small, whole pepperoncini, or other small, mild chiles (see Note)

1 teaspoons salt

1 tablespoon freshly ground black pepper

Sherry vinegar, for drizzling