Upsidedown Hazelnut Banana Cake Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
948
FAT
171%
CHOL
49%
SOD
67%

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Ingredients for 8 servings

1 cup sugar

Whole bananas

Equipment: 9-inch cake pan

2 eggs

8 tablespoons unsalted butter (1 stick)

1 3/4 cups all-purpose flour

1/2 cup banana puree, from 1 or 2 bananas

1/3 pound hazelnuts

1 teaspoon salt

1 cup sour cream

2 teaspoons baking powder

Hazelnut schmear, recipe follows

2 teaspoons vanilla extract

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