Chunky Ginger-Mango Barbecue Sauce With Mixed Grill

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
973
FAT
78%
CHOL
198%
SOD
104%

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Ingredients for 4 servings

1 tablespoon extra virgin olive oil (EVOO), plus some for drizzling

1 medium red onion, chopped

1 small red pepper, seeded and chopped

2 mangos, peeled and chopped

Salt and freshly ground black pepper

1/4 cup tamari sauce

2 tablespoons Worcestershire sauce

1 piece ginger root (1-inch), peeled

1 orange, zested and juiced

1 lime, zested and juiced

1/4 cup honey

1 cup chicken stock

Hot sauce, a tablespoon or so

4 pieces boneless skinless chicken breasts or thighs

4 loin lamb chops

1 cup chopped arugula or frisee or mixed baby greens

Handful basil or tarragon leaves, shredded or torn

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