Fried Sweet Potatoes Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
162
FAT
4%
CHOL
0%
SOD
243%

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Ingredients for 4 servings

Essence, to taste, recipe follows

2 tablespoons garlic powder

2 1/2 tablespoons paprika

1 tablespoon dried thyme

4 to 6 sweet potatoes, peeled and cut into 1/4-inch batons

1 tablespoon cayenne pepper

2 tablespoons salt

1 tablespoon dried oregano

Salt, to taste

1 tablespoon onion powder

Vegetable oil, for frying

1 tablespoon black pepper

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