Basil Pesto

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1/4 cup grated Parmesan cheese, preferably Parmigiano Reggiano

1/4 cup ice water

1/2 cup pine nuts

1 Tbs. plus 1 tsp. kosher salt

1 to 2 cloves garlic, smashed and peeled

3 cups packed basil leaves

1/2 cup extra-virgin olive oil, preferably a fruity one

1 tsp. freshly ground black pepper

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