Root Vegetable Hash

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The Year In Food
Nutrition per serving    (USDA % daily values)
CAL
333
FAT
11%
CHOL
52%
SOD
12%

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Ingredients for 4 servings

1 pound sunchokes, 1/2″ dice

3 medium Yukon gold potatoes, 1/2″ dice

2 small sweet potatoes, 1/4″ dice

1 medium yellow onion, thinly sliced lengthwise

3 ounces baby spinach or arugula (about 4 handfuls)

1 tablespoon fresh thyme, minced

grated Parmesan, to finish

salt + pepper

1-2 eggs per person

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