Baked Shrimp-Crab Salad Recipe

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Paula Deen on Food Network
Nutrition per serving    (USDA % daily values)
CAL
247
FAT
37%
CHOL
30%
SOD
67%

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Ingredients for 6 servings

3/4 cup mayonnaise

1 green bell pepper, chopped

1 cup buttered cracker crumbs or bread crumbs

1 (6-ounce) can crabmeat, picked free of any broken shells

1 (4-ounce) can medium shrimp

1/4 teaspoon pepper

1 cup finely chopped celery

1 teaspoon Worcestershire sauce

1/2 teaspoon salt

1 onion, chopped

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