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Crab Chowder

Nutrition per serving    (USDA % daily values)
CAL
366
FAT
57%
CHOL
45%
SOD
35%

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Ingredients for 4 servings

2 bacon slices

1 medium onion

2 medium boiling potatoes

1/2 cup water

1/2 pound jumbo lump crab meat

3 cups whole milk

1/8 teaspoon cayenne, or to taste

Garnish: chopped fresh flat-leafed parsley leaves

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