Hot Cross Buns

More from this source
My Recipes

Comments

Add a comment

Ingredients

1/2 cup golden raisins

1/2 cup dried currants

1/4 cup warm orange juice (120° to 130°)

19 ounces all-purpose flour (about 4 1/4 cups), divided

4 1/2 ounces whole-grain pastry flour (about 1 cup)

1 teaspoon salt

1 teaspoon grated lemon rind

1 teaspoon grated orange rind

1/2 teaspoon ground cinnamon

1/4 teaspoon grated whole nutmeg

1 package quick-rise yeast (about 2 1/4 teaspoons)

1 cup warm fat-free milk (120° to 130°)

1/4 cup honey

1/4 cup unsalted butter, melted

2 large eggs, lightly beaten

Cooking spray

1 tablespoon water

1 large egg white

1 cup powdered sugar

1 tablespoon 2% reduced-fat milk

1 teaspoon fresh lemon juice

You might also like

Hot Cross Biscuits
Joy The Baker
Hot Cross Pancakes
Joy The Baker
Hot Cross Buns
Simply Recipes
Fig And Sour Cherry Hot Cross Muffins
The British Larder
Honey-Soaked Hot Cross Buns
Homesick Texan
Orange Hot Cross Buns
Sunset
Hot Cross Buns, Cardamom And Golden Sultana
The British Larder
Hot Cross Buns
The Pioneer Woman
Earl Grey Hot Cross Buns
The Kitchn
Hot Cross Buns
Food52