Hot Cross Buns

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1/2 cup golden raisins

1/2 cup dried currants

1/4 cup warm orange juice (120° to 130°)

19 ounces all-purpose flour (about 4 1/4 cups), divided

4 1/2 ounces whole-grain pastry flour (about 1 cup)

1 teaspoon salt

1 teaspoon grated lemon rind

1 teaspoon grated orange rind

1/2 teaspoon ground cinnamon

1/4 teaspoon grated whole nutmeg

1 package quick-rise yeast (about 2 1/4 teaspoons)

1 cup warm fat-free milk (120° to 130°)

1/4 cup honey

1/4 cup unsalted butter, melted

2 large eggs, lightly beaten

Cooking spray

1 tablespoon water

1 large egg white

1 cup powdered sugar

1 tablespoon 2% reduced-fat milk

1 teaspoon fresh lemon juice

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