Mexican Coleslaw

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
80
FAT
16%
CHOL
5%
SOD
16%

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Ingredients for 4 servings

1/3 cup sour cream

1/4 cup salad dressing

2 teaspoons chili powder

2 cups shredded Savoy or Red cabbage Large outer

1 teaspoon ground cumin

2 tablespoons each: chopped fresh cilantro and lime

2 green onions chopped

1/4 cup chopped green pepper

1 tomato seeded and chopped

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