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Spaghetti With Bacon, Brussels Sprouts And Artichokes

4 faves
Nutrition per serving    (USDA % daily values)
CAL
752
FAT
107%
CHOL
69%
SOD
72%

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Ingredients for 2 servings

1/2 lb. spaghetti

4 slices thick sliced pepper bacon

1/2 onion, diced

2 cloves garlic, finely minced

1/2 lb. brussels sprouts

6 1/2 oz. jar marinated artichoke hearts

1/2 cup grated parmigiano reggiano cheese

salt, to taste

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