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Orange And Clove Greek Yogurt Tea Cake

Nutrition per serving    (USDA % daily values)
CAL
637
FAT
72%
CHOL
45%
SOD
49%

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Ingredients for 8 servings

6 tablespoons honey

2 tablespoons grated orange zest

For the cake

1 tablespoon whole wheat pastry flour, for flouring pan

1 cup whole wheat flour

1/3 cup Greek extra virgin olive oil

1 cup whole wheat pastry flour

1 1/2 cups Oikos organic greek yogurt

1 teaspoon vanilla extract

2 tablespoons lemon zest

1/4 cup sugar

1 1/2 teaspoons ground cloves

3 eggs

1/2 teaspoon baking soda

1 tablespoon butter, for greasing pan

2 oranges, cut in sections, drained of juice

For preparing the pan

1/4 teaspoon salt

1 1/2 teaspoons baking powder

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