Chicken Curry - South Indian Chicken Curry

Chicken Curry, South Indian Chicken curry, Karaikudi Chicken Curry, Indian Chicken Curry, Chettinadu Chicken curry
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Onion – 350g

Green chillies, slitted – 10nrs

Ginger and Garlic paste – 25g

Tomato – 120g

Turmeric Powder – 1tsp

Chilli powder – 2 ½ tsp

Coriander powder – 5tsp

Water as required

Salt to taste

Chicken – 1kg

For Tempering

Refined Oil

Cinnamon – 1/2

Cloves – 4

Cardamom – 5

Bay leaf – 2

Star anise – 2

Curry leaves a few



1. Once the tempering is done, add onion and greenchillies, fry it well. 2. Add ginger and garlic paste, stir it well for few seconds. Add tomato, slightly fry altogether. Add turmeric powder, coriander powder and chilli powder. Stir and add the chicken pieces. 3. Add enough water to boil the chicken and put salt. Mix and boil till the chicken is cooked and awesome emanates from curry. 4. It is a suitable combination for rice and other Indian breads.


Image Courtsey:

View instructions at
Chef Raj Mohan

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