Vegetable Soup

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Nutrition per serving    (USDA % daily values)
CAL
1280
FAT
269%
CHOL
173%
SOD
28%

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Ingredients for 2 servings

70 g shallot (2) or onion (½)

100 g carrot (2)

100 g leek (1)

100 g celery (2 sticks)

60 g broccoli (1 small head)

200 g potato (2)

1 litre chicken or vegetable stock

2 tablespoons of olive oil

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