Fresh Tomato Gazpacho

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
236
FAT
35%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

2 pounds large tomatoes, halved

1/2 pound country-style bread, crust removed, cut into 1/2-inch pieces (about 4 cups)

1 red bell pepper, seeded, diced

1 cup chopped peeled English hothouse cucumber

1 cup chopped red onion

1/4 cup Sherry wine vinegar

1/4 cup extra-virgin olive oil

1 garlic clove, minced

1/2 teaspoon ground cumin

1/2 teaspoon paprika

1 cup water

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