Gingersnaps

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Ingredients

2 1/4 cups all-purpose flour

2 teaspoons baking soda

1/2 teaspoon table salt

3 teaspoons ground ginger

1 teaspoon cinnamon

1/2 teaspoon allspice

1/4 teaspoon ground white pepper

2 sticks (1/2 pound) unsalted butter, at room temperature

1/2 cup granulated sugar

1/2 cup light brown sugar

1 large egg

1/3 cup unsulphured molasses

Optional, for even more of a ginger kick: Add 1 to 2 teaspoons finely grated fresh ginger (with the wet ingredients) or 1 to 2 tablespoons finely minced candied ginger (with the dry ingredients).

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