Potato-Onion Rye Rolls

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King Arthur Flour


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2 1/2 cups King Arthur Unbleached All-Purpose Flour

1 1/2 cups pumpernickel flour

3 tablespoons potato flour OR 1/3 cup dried potato flakes

1 tablespoon King Arthur Whole-Grain Bread Improver OR vital wheat gluten

2 tablespoons vegetable oil

2 tablespoons molasses

1 1/2 teaspoons salt

2 teaspoons Deli Rye Flavor, optional but delicious

1 1/2 teaspoons instant yeast

1 teaspoon caramel color, optional, an excellent color enhancer

1 1/4 to 1 1/2 cups lukewarm water

3/4 cup (1 3/4 ounces) Golden Baking Onions or canned French-fried onions

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